Located in a prime position in the town, with stunning views from the open terrace over the town, lake and golf course.
At this family run restaurant, let Preet, Raj and the team take care of you, with an extensive menu for all tastes and a good selection of wines. All food is cooked fresh on the premises. Recommendations include mains of cornflake chicken with ali-oli, ginger and spring onion chicken, lamb shank, fillet steak and thai chicken or prawn curry.
To make a table reservation either ring the restaurant after 5pm or WhatsApp +34 612 57 65 49 and Preet will reply shortly.
Menu Del Dia
Visit the Blue Collar from 13:00-16:00 (kitchen closes at 15:00) Preet & the team will look after you!
